Masuda Seimen Udon

Made with traditional hand rolled method, producing smooth and firm texture that can be enjoyed both hot and cold.

How to prepare :

1. Boil the udon (250g) in 3 liters of water till soft.

2. Boil for 7 – 10 mins depending of preferred hardness.

3. Soak udon in running cold water to remove excess flour.

4. Served warm in dashi broth or cold with dipping sauce.

Every 100g : 338 kcal