SKU: MRT 325 Categories: , ,

Masuda Seimen Udon

SKU: MRT 325 Categories: , ,

Made with traditional hand rolled method, producing smooth and firm texture that can be enjoyed both hot and cold.


How to prepare :

1. Boil the udon (250g) in 3 liters of water till soft.

2. Boil for 7 – 10 mins depending of preferred hardness.

3. Soak udon in running cold water to remove excess flour.

4. Served warm in dashi broth or cold with dipping sauce.


Every 100g : 338 kcal

Japanese Name: 五島手延うどん
Volume: 250g
SKU: MRT 325