Kiku-Masamune Kahogura Miyabi Tokubetsu Junmai

Kahogura Miyabi Tokubetsu Junmai Sake is brewed using the king of Sake Rice, Toku “A” Yamada-Nishiki Rice from Hyogo Prefecture. It is is also made using the ancient sake making method : Kimoto Style, which originated in Hyogo. On the nose, you will get aromas of Raisins, Guava, and Chestnuts, with flavours of Melon, Steamed Rice, finished with a savoury umami reminiscent of Miso. Best enjoyed chilled.