Japan Salt Black Truffle Salt

Characterized by a strong mushroom scent, this is a fragrant salt made by adding Italian white truffles and black truffles to the sun-dried salt harvested in the Guerande region of France. Enjoy its scent when used as a topping for all kinds of dishes such as pasta and meat dishes, egg dishes and cheese, vegetable salads and potatoes, sushi, and foie gras.