Hakkaisan Yoroshiku Senman Kome Shochu
The Hakkaisan Yoroshiku Senman Kome Shochu is made by incorporating the skills of the Hakkaisan sake brewery. The process consists of using crafted sake yeast, as well as applying a three-step preparation process, typical to that of sake brewing. The result is a gentle flavour that can be enjoyed neat, with ice cubes, or diluted with room temperature or hot water.
Alcohol %: 25%