Goto Tenobe Udon Nami no Ito
Classic and ever popular thick noodles that can be eaten hot or cold. Goto udon is made into thin string-shaped noodles by repeating the work of spreading the stick-shaped dough over two chopsticks while applying the island’s specialty edible camellia oil. Aged and slowly dried, with the skill of the noodle master who inherits this traditional technique, the noodles are strong and hard to cut, which is unique to Goto udon. The highest quality is that it has a luster like white porcelain, a smooth texture with prunes, and the rich flavor of the noodles themselves and camellia oil, which brings out a simple yet profound taste.
SKU: MRT 328