Asabiraki Junmai Ginjo
Asabikari Junmai Ginjo is made from pure water and rich soil in Iwate prefecture, and by a traditional method of Nanbu-Toji( Brewer in Iwate).
It has a gentle, but significant aroma and there is a mild rice umami flavor in after-taste.
Alcohol %: 15%~16%
SKU: JS 245